| Sunday: | 04:00pm to 09:00pm |
| Monday: | Closed |
| Tuesday: | 04:00pm to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 04:00pm to 11:00pm |
9505 142nd St Ste 300
714 E Boughton Rd
439 N LA Grange Rd
970 Warren Ave
5130 Main St
Bruschetta
Grilled Bread topped with Diced Roma Tomatoes, Basil, Garlic & Olive Oil
| $8.00 |
Artichokes Francese
Egg Buttered Artichokes Served in a Lemon Cream Sauce
| $9.00 |
Sausage & Peppers
Bite Size Italian Sausage, Green & Red Peppers, Seasonings, Served in a White Wine Sauce
| $9.00 |
Baked Clams
Oven Baked with Bread Crumbs, Butter, Garlic and our Secret Seasonings
1/2 dozen | $9.00 |
Full dozen | $18.00 |
Stuffed Banana Pepper
Banana Pepper stuffed with Italian Sausage, Spinach, Baked with Marinara Sauce, topped with Light Mozzarella
| $10.00 |
Grilled or Fried Calamari
| $12.00 |
Grilled Octopus
Grilled and served in Balsamic Reduction
| $15.00 |
Steamed Clams or Mussels
Served in a White or Red Sauce
| $15.00 |
Soup of the Day
Ask your server
| $4.00 |
House
Served with House dressing secret recipe
| $4.00 |
Caesar
Caesar Dressing with Croutons
| $8.00 |
Tomato, Onion and Mozzarella
Fresh Roma Tomatoes, Fresh Mozzarella, Onions, Basil & Olive Oil
| $8.00 |
Caprese
Sliced Tomatoes, Buffalo Mozzarella, Basil and Olive Oil
| $8.00 |
Homemade Lasagna
Layers of Flat Pasta with Ground Beef, Pork & Ricotta Cheese, topped with Mozzarella Cheese and Marinara Sauce
| $18.00 |
Tri-Color Rotolo Siciliano
Rolled Veggie pasta, topped with Vodka Sauce & Grilled Italian Sausage
| $18.00 |
Eggplant Parmigiana
Breaded Eggplant Baked with Mozzarella Cheese and Marinara Sauce, served with Pasta
| $14.00 |
Pappardelle Portofino
Pappardelle (Wide Noodles) with Spinach, Shrimp in a Light Creamy Sherry Wine Sauce
| $20.00 |
8 Finger Cavateli
Homemade Cavateli with Mushrooms in a Vodka Sauce
| $17.00 |
My Way Ravioli
Tomato Crab Ravioli sautéed in a Garlic Cream Sauce served with Shrimp
| $20.00 |
All pastas served with your choice of Soup or House Salad. Marinara $10, Meat Sauce $13, Vodka $10, Alfredo $10. Add $4 for Chicken or Sausage; Add $2 for each Vegetable
Linguini with Shrimp & Broccoli
Sautéed in Garlic & Oil
| $19.00 |
Rigitoni Vodka
Rigatoni Pasta with Mushrooms served in a Vodka Sauce
| $14.00 |
Linguini with Clams or Mussels
Served with Red or White Wine Sauce
| $19.00 |
Zuppa di Mare
Sautéed Calamari, Shrimps, Clams and Mussels served in a Red or White Wine Sauce over Liguini
| $26.00 |
Meat or Cheese Ravioli
Meat or Cheese Filled Ravioli served with Marinara Sauce
| $13.00 |
Fettuccini Carbonara
Fettuccini Pasta with Mushrooms, Peas & Prosciutto served in a Creamy White Sauce
| $15.00 |
Chicken Lemon
Medallions of Chicken Breast sautéed in Lemon and White Wine Sauce
| $17.00 |
Chicken Parmigiana
Breaded Chicken Breast, Marinara Sauce, topped with Mozzarella Cheese served with Pasta
| $18.00 |
Chicken Saltinbocca
Medallions of Chicken Breast Sautéed in a Light Red Wine Sauce with Prosciutto & topped with Mozzarella Cheese
| $18.00 |
Chicken Giambotta
Medallions of Chicken Breast sautéed in a White Wine Sauce with Garlic, fresh Tomatoes, Mushrooms, Onions, Peppers, Black Olives, Italian Sausage & Potato
| $20.00 |
My Way Stuffed Chicken
Stuffed Chicken Breast with Italian Sausage, Spinach & Mozzarella cheese topped with Creamy Mushroom Sauce Served with Potato & Vegetable
| $20.00 |
Chicken Marsala
Medallions of Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce
| $17.00 |
Chicken Primavera
Medallions of Chicken Breast Sautéed with Mushrooms, Peas and Prosciutto in a Creamy White Sauce served with Fettuccini Pasta
| $17.00 |
Veal Marsala
Medallions of Veal Sautéed with Mushrooms in a Marsala Wine Sauce
| $27.00 |
Veal Francese
Egg Buttered Veal Medallions sautéed in a Lemon Sauce
| $27.00 |
Veal Saltinbocca
Medallions of Veal Sautéed in a Light Red Wine Sauce with Prosciutto & topped with Mozzarella Cheese
| $29.00 |
Burt's Veal Diablo Scalopine
Medallions of Veal Sautéed in a Spicy Red Diablo Sauce served over Angel Hair Pasta
| $28.00 |
Veal Piccata
Medallions of Veal sautéed with Mushrooms & Capers in a White Wine Sauce
| $27.00 |
Veal Parmigiana
Fried Breaded Veal Medallions, Marinara Sauce toped with Mozzarella Cheese served with Pasta
| $28.00 |
Bone In Pork Chop Velasco
14 oz. Pork Chops sautéed in White Wine Sauce with Jalapeno Peppers and Vesuvio Potatoes
| $22.00 |
14 oz. Bone In Ribeye
Bone in Ribeye Griled to Your pPerfection, topped with Blue Cheese, Served with Mashed Potato and Vegetables
| $34.00 |
Pork My Way
Medallions of Pork Tenderloins Sauteed in White Wine Sauce with Garlic, Peppers, Onions & Vesuvio Potatoes
| $21.00 |
8 oz. Filet Mignon
Grilled Beef Tenderloin Served Over Sautéed Portobello Mushrooms in a Sherry Wine Sauce Served with Mashed Potato and Mixed Vegetables
| $34.00 |
All Entrées Served with Your Choice of Soup or House Salad. $2 side of Marinara, $4 for Garlic and Oil Sauce, Side of Vodka or Alfredo
Crusted Tilapia
Baked Tilapia with Sicilian Spices and Parmesan Cheese. Served with Choice of Vegetables
| $19.00 |
Grilled Salmon
Salmon Served with Roasted Red Pepers and Artichoke Hearts
| $24.00 |
White Fish Francese
Egg-battered White Fish sautéed in Lemon White Wine Sauce, served over Angel Hair Pasta
| $20.00 |
Your Choice of Pasta with any Sauce
Marinara, Meat Sauce, Vodka or Alfredo Rigatoni, Mostaccioli, Fettuccini, Spaghetti or Angel Hair
| $8.00 |
Vegetable of the Day
| $5.00 |
Mashed Potatoes
| $5.00 |